BLUE WATER GRILLE

on Center Hill Lake

**Voted Best Restaurant on the Water by Nashville Lifestyles Magazine !!!

Restaurant Phone Number: 931-858-2275

Current Spring Hours:

Friday, Saturday and Sunday 11:30am – 8/9 pm

Starting May 20th we will be open on Thursdays 11:30am – 8:00pm
Starting May 22nd and 23rd (wkends only) we will serve breakfast and will be open from 9:00am – 9:30pm
And starting May 26th we will be open Wednesdays 11:30am – 8:00pm 
 
This will kick off our Summer season hours, which are below:
Wednesdays + Thursdays  11:30am – 8:00pm
Fridays  11:30am – 9:30pm
Saturdays  9:00am – 9:30pm
Sundays 9:00am – 8:00pm

   

 Appetizers

Jumbo Lump Blue Crab Cake served with a spicy remoulade sauce

Sweet Potato Fries served with a blue cheese dipping sauce

Artichoke Cheese Dip served with white corn tortilla chips

Grilled or Fried Chicken Tenders served with a honey mustard

BBQ Chicken Nachos served with our own bbq sauce, chicken, chopped lettuce, tomato, onion, white cheddar cheese sauce, sour cream and fresh jalapenos

Chef Steph's BBQ Shrimp served with creamy grits

Mozzarella Cheese Sticks served with marinara sauce

Spicy Chicken Wings 6 wings tossed in our own hot sauce served with celery and blue cheese

Greens

Dressings: Honey Mustard, Danish Blue Cheese, Herb Buttermilk, 1000 Island and Balsamic Binaigrette

House Salad served on organic spring mix with crispy onion straws, sunflower seeds, tomatoes and cucumber with sharp cheddar cheese

Grilled or Fried Chicken Tender Salad served with applewood smoked bacon, boiled eggs, white cheddar cheese, tomato and cucumber slices

Blackberry Chicken Salad served on a bed of greens with pecans and blackberry vinaigrette

Spinach Salad served with grilled peppers, mushrooms, blue cheese crumbles tossed in a apple cider vinaigrette topped with a fried egg

Caesar Salad served with asiago croutons and shaved parmesan cheese

Sandwiches

served with potato salad or french fries. For extra $1.50 sweet potato fries or onion rings

8oz Black Angus Burger served on a toasted bun with lettuce, tomato, onion, and pickle. Your choice of swiss or cheddar

6oz Black Angus Burger served as the same as the 8oz

Water Club Sandwich served with roasted turkey, black forest ham, bacon, cheddar cheese, lettuce, tomato, and mayo on toasted bread

Grouper Sandwich-blackened, grilled or fried served on a toasted bun with homemade tartar sauce, lettuce, tomato, and onion

Turkey or Corned Beef Reuben served on marble rye bread with sauerkraut and thousand island dressing

Chef Steph's BBQ Grilled Chicken served on a toasted bun with bbq sauce, lettuce, tomato, onion, fresh jalapeno slices and mayonnaise

Louisville Hot Brown Sandwich you choice of grilled turkey or ham served on asiago bread topped with white cheddar cheese sauce, diced tomatoes and bacon

Small Plates

Cornmeal Encrusted Catfish Platter served with coleslaw, french fries and hush puppies

Chicken or Steak Quesadilla with white cheddar cheese, mushrooms, spinach and caramelized onions served with chipolte sour cream

Fried Shrimp served with cocktail sauce and french fries

Entrees - these items will be available at 5:30 Add a side salad for $3.00.  You can also sub a baked potato for a vegetable

8oz. Center-Cut Black Angus Filet served on top of crispy onion straws topped with blue cheese crumbles and red wine veal reduction sauce with smashed Yukon gold potatoes and garlicky green beans

Pecan Encrusted Chicken served with corn poblano sweet potato hash with a spicy orange sauce

8oz. Black Angus Sirloin Tenderloin served with sauteed baby portabella mushrooms and onions served with gruyere cheese scallop potatoes and grilled asparagus

Coconut Encrusted Grouper topped with a jalapeno jelly sauce with wild rice and sesame broccoli

Lobster Raviioli served with a lemon dill butter sauce and asparagus

Roasted Rosemary Chicken served with smashed Yukon gold potatoes and green beans

Pork Tenderloin with chipotle pineapple sauce, garlicky green beans and creamy grits

Wild Caught Alaska Salmon bourbon brown sugar glazed with served asparagus and wild rice  

Ask your server about our dessert menu. 20% gratuity on parties of 6 or more

   ***If you would like to order Sandwiches or Salads for large parties please call in advance and we can have them ready for you. Your chioces are: Turkey, Ham, Corn Beef, Roast Beef, Swiss or Cheddar Cheese and the side Items are Potato Salad or Cole Slaw.

If you need to inquiry about parties, meetings, catering or JOBS please contact Marie or Stephanie  at: 931-858-2275 or 1-770-235-4472